When you’d like scrambled eggs but you don’t have eggs or don’t actually eat them, you need to try these plant-based chickpea eggs. While they look like scrambled eggs, they’re totally vegan. Plus, they’re more flavorful and filling than the regular kind!
If you’re a fan of bacon but no longer eat eat or want something a bit better for your body, then these plant-based portabella bacon strips are a must try! They’re basically just thinly sliced portabella mushroom caps, tossed with olive oil, spices, sea salt, and natural sugar, and then baked until crisp. The best part … these strips really do taste like bacon in a real food way. No “faux” meat here!
Meet Jasmine Green Tea Grain & Herb Salad … my newest grain salad, just in time for spring. You probably know by now that I’m a big fan of farro salads. So, I figure it’s time to share my 2021 twist on it.
If you enjoy making an easy stir fry and you like peanuts, then you need this simple spicy peanut seitan in your life! And if you like high-flavored recipes, you need this in your life immediately!
I get so excited when the air is warmer and the days are brighter … and when it’s zucchini season. It means there will be plenty of these herbed zucchini fritters to indulge in. Better yet, here’s the recipe for you to try so that we can all indulge in them!