russet

I was trying to create the perfect baked French fries. But I wanted them to taste as yum-worthy as the fried version. This recipe is the result! In this skin-on recipe, I didn’t go “diet-y” by just spritzing the potato slices with cooking spray, baking ’em, and calling it a day. My goal was to create a French fry recipe that everyone would want to make again and again. And I wanted them to taste amazing just as is–no condiments required (unless you prefer your fries dunked in something!). A highlight is that you’ll get some antioxidant benefits by keeping on the potato peels and sprinkling with several spices. The spices (garlic powder, paprika, cayenne pepper, and cinnamon) are what...