plant-based mozzarella Archives

pasta with heirloom tomatoes, plant-based mozzarella, and basil

by Jackie Newgent | September 8, 2021 | 4 Comments

What was your favorite food in college? Pizza? Burritos? Ramen noodles? Some strange, cheapo concoction? Mine was spaghetti alla checca … which is kind of like a basic version of this pasta with heirloom tomatoes, plant-based mozzarella, and basil! I know, I know … not your typical college pick! But it was so simple to fix — especially the easy version that I made by tossing plain spaghetti w/diced fresh tomato, chopped fresh basil, diced mozzarella cheese, garlic and salt. I got one of my roommates hooked on it, too. (She tells me she still makes it!)

s’mores-style plant-based caprese

by Jackie Newgent | May 21, 2021 | 5 Comments

If you’re looking for a fun way to start a meal with your family or a cookout with your vaxxed friends, this s’mores-style plant-based caprese concept is absolutely it! Everyone gets to make their own hors d’oeuvre like they’re toasting marshmallows. Though 100% savory, it’s still just as much of a treat as desserty s’mores. Plus, you don’t need to wait until after dinner.