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plant-based cheese

easy one-pot pasta with lemony greens and cashew cheese

by Jackie Newgent  |  September 8, 2023  |  2 Comments
easy one-pot pasta with lemony greens and cashew cheese on a white platter
It may seem like a lazy thing to do, but I created this 100% plant-based pasta recipe because I’ve been way beyond busy lately. I know I’m not alone in that! That’s why this easy one-pot pasta with lemony greens and cashew cheese is sooo, sooo simple to make … just toss everything in a pot and cook, then add some delicious toppings. That’s it!
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roasted sweet potato salad with pomegranate arils

by Jackie Newgent  |  November 3, 2021  |  1 Comment
roasted sweet potato salad with pomegranate arils with small bowl of dressing on the side
The holiday season provides an excellent excuse for me to create a new salad recipe – which is how this 100% plant-based, roasted sweet potato salad with pomegranate arils came to be. I wanted to make it special while not being overly time-consuming (since there are sooo many other holiday dishes to prepare, of course). The result: A salad full of vibrant, holiday-friendly colors and plenty of texture to make it a standout. And by roasting sweet potato cubes in advance, the rest of the salad is a piece of cake!
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