mac and cheese

kale mac and cheese

by Jackie Newgent  |  February 28, 2013  |  0 Comments
(Click on photo for full-size image!) Makes 8 servings If you’re a lover of kale like I am, you’re sure to become a lover of this mac and cheese recipe. It’s half kale—so you’ll be able to indulge in this comfort food and feel good about it. And don’t worry … I didn’t use any fake or fat-free cheese to make this good for you. It’s full of wholesome ingredients. Prepare it on a lazy Sunday. It’ll wake up your palate with pure joy. Enjoy! Calories Saved: 270
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