kidney

Every year I create a new chili recipe. This year I decided to have extra fun with it and make a party-friendly chili. This mini vegan chili and cheese bowlsrecipe is served up in personal-sized sourdough bread bowls. And yes, you can and should eat the bowl! The chili is a good-for-you bean lovers’ version along with my signature additions of cinnamon and fresh herbs. The bowls are topped with plant-based cheese–pick your favorite. To entertain in style, serve each of these awesome chili bowls topped with plant-based sour cream. Don’t forget some fresh or pickled jalapeño slices for a kick in the palate, too.