july 4th

grilled vegetable taco cups

by Jackie Newgent  |  June 29, 2014  |  1 Comment
If you’re a lover of Mexican cuisine, you’ll be charmed by these cute Mexican-inspired cups. They’re bold, vegetarian, and scrumptious. Full of veggies; free of meat! Serve these grilled vegetable taco cups at your next cookout. They’re totally fun finger foods that kids and adults will enjoy!
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sesame soba noodle bowl

by Jackie Newgent  |  June 25, 2012  |  3 Comments
Surprisingly, the biggest caloric issue with sesame noodles is often not the sesame oil or the peanut butter … it’s the actual noodles. So here’s how I solve this quandary. Bell peppers basically become part of the noodles to provide fewer calories and bigger flavor. You’ll cook the bell peppers right along with the noodles; so there’s no extra cooking step required either. This cool meal in one is a definite winner (for lunch, dinner or a picnic) for my eyes and palate. It was for my summer intern, Sarah Gelman, too (who helped me test this recipe). Hoping you fall in love with this delicious dish like we did. Please let us know what you think!
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