What’s your favorite chocolate pairing? Maybe chocolate and strawberries? Or perhaps chocolate and peanut butter? There are so many pairings I adore, it’s difficult to choose. Chocolate and mint is definitely one of them. I’m a lover of chocolate with spice and “crave” chocolate with salt, too. This month, I challenged myself to create a new recipe featuring a culinary match for chocolate. Since I couldn’t decide on just one, I picked three: bananas, jalapeño, and sea salt! Yep, it’s a bit unique. But trust me when I say the combination in this inspired plant-based gelato tastes exotic.