jalapeno

spicy vegan dark chocolate gelato

by Jackie Newgent  |  February 22, 2015  |  11 Comments
What’s your favorite chocolate pairing? Maybe chocolate and strawberries? Or perhaps chocolate and peanut butter? There are so many pairings I adore, it’s difficult to choose. Chocolate and mint is definitely one of them. I’m a lover of chocolate with spice and “crave” chocolate with salt, too. This month, I challenged myself to create a new recipe featuring a culinary match for chocolate. Since I couldn’t decide on just one, I picked three: bananas, jalapeño, and sea salt! Yep, it’s a bit unique. But trust me when I say the combination in this inspired plant-based gelato tastes exotic.
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classic vegan macaroni salad with grilled peppers

by Jackie Newgent  |  April 30, 2014  |  0 Comments
I was asked to create a healthy macaroni salad, but to keep it classic. Basically, no overly frilly, fussy, or fancy ingredients allowed. That actually is more challenging than it sounds. Macaroni salad is considered “classic” for a reason. And try to always steer clear of ultra-processed or “fake” ingredients to concoct my recipes. That said, I was successful at creating this better-for-you version! I kept great taste and tradition in mind. And though not extra fancy, I did make this macaroni salad extra special by adding grilled peppers and fresh herbs. Enjoy this classic vegan macaroni salad with grilled pepeprs at your next cookout or picnic. I know I will!
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