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worldly roasted tofu cubes

by Jackie Newgent  |  September 14, 2022  |  1 Comment
One of the easiest and tastiest ways to prepare tofu is by making a batch or two of these worldly roasted tofu cubes. While you can enjoy them straight from the oven, I actually prefer to divide the recipe into three jars, season them each differently, then have them available whenever I need a simple and flavorful protein pick throughout the week.
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plant-based goat cheese and grape pops

by Jackie Newgent  |  August 14, 2022  |  1 Comment
If you’re a fan of fun food like I am, you’ll want to serve up a platter of these plant-based goat cheese and grape pops … soon. And if you want something a bit more elevated, simply serve these without the picks and call them “truffles.” Either way you enjoy them, they’re delightful!
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hyperbaked earth loaves

by Jackie Newgent  |  July 24, 2022  |  1 Comment
These hyperbaked earth loaves are my new favorite thing to do with veggie scraps and with veggies that I buy specifically to make this lovable, plant-based meatloaf-style recipe. As a bonus, this recipe can multitask as 100% plant-based burgers, making this one of my go-to main dish recipes.
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