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food trends

Family Food Experts: BEST Food Trends

by Jackie Newgent | April 17, 2011 | 0 Comments

http://w4tsr.com/podcasts/family-food-experts/Family_Food_Experts_Kitchen_3-13-2013.mp3

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Hi, I'm Jackie Newgent, a classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, and professional recipe developer. I have a passion for plant-based, Mediterranean-style eats and treats, which I like to call "PLANTerranean" cuisine. I'm delighted to share with you these recipes, created and tested by me in my Brooklyn kitchen, where I aim for great taste and low waste and encourage climate-friendly cooking. I hope to have a positive impact on your health--and the health of our planet! If you represent a food product or brand that you’d like featured on my recipe blog, just email me directly for details: jackie@jackienewgent.com.

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When is it a good time to indulge on oat milk tahi

When is it a good time to indulge on oat milk tahini soft serve w/tahini drizzle & halva crumbles? 🤔 Anytime, of course. 😋 THIS is how to do soft serve … especially when a wonderful friend (that’s you ellie_krieger!) joins in, too! 🤗 seedandmill
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#chelseamarket #softserve #frozendessert #nycdining #nycsoftserve #seedandmill #vegandessert #plantbaseddessert #tahini

April 4th is National Burrito Day! 🎉 Such a yum

April 4th is National Burrito Day! 🎉 Such a yummy thing to celebrate. 😋 But you know me … I need to add my own take on the topic. 😆

Since I LOOOVE 💕 Mexican food, but I also LOOOVE 💕 Lebanese cuisine, here’s my crispy Lebanese veggie burrito. 🌯 It’s so good!

I fill a tortilla w/a cinnamon & almond rice pilaf 🍚; a cumin-dusted, well-caramelized veggie mixture of green bell pepper 🫑, baby bella mushrooms 🍄 & chickpeas; and a creamy lemony-tahini sauce. 🍋 I then skillet-crisp the burrito & top w/more lemony-tahini sauce & a fresh & zingy middle eastern salsa. 🍅 It’s so comforting … & very plant-y in the best way!

Want the full recipe? (Just say yes!) 💚
Click on link in bio OR
Visit jackienewgent.com & enter “lebanese veggie” in search bar
OR go to https://jackienewgent.com/crispy-lebanese-veggie-burrito/

#burrito #nationalburritoday #lebanesefood #lebaneseburrito #veggieburrito #plantbasedrecipes #haveaplant #mushroomonday #meatlessmonday

Treat yourself soon to one of these indulgent dark

Treat yourself soon to one of these indulgent dark chocolate mint cream candies! 😋 Kind of like Junior Mints or York Peppermint Patties, but better. 🍫 And handmade by YOU! 💚

🔗 Recipe link in bio or go to jackienewgent.com + enter “mint cream” in search bar! 🌿

#plantbased #vegandesserts #chocolaterecipes #chocolate #mint #vegancandy #howto #meatlessmonday

If you’re craving fries but looking for more pro

If you’re craving fries but looking for more protein, you need these chickpea fries (a.k.a. #panisse)in your life. 🍟 Creamy on the inside & crunchy on the outside. 💚 Mmm!😋😋

Grab the recipe!
Link in bio. 👆🏼
Or go to jackienewgent.com & enter “chickpea fries” in search bar. 🔗
Full link: https://jackienewgent.com/chickpea-fries-with-mint-and-sumac/

#pulse #chickpeas #fries #chickpeafries #plantbasedrecipe

chocolaty strawberry-walnut lollipops … just a l

chocolaty strawberry-walnut lollipops … just a little something i created a couple years ago featuring cawalnuts & castrawberries that’s a fun pick for this valentine’s day! 🍓#tootsiepopinspired

recipe:
click on link in bio 👆🏼
OR go to jackienewgent.com & enter “lollipops” in search bar 🍭
or go to https://jackienewgent.com/strawberry-walnut-lollipops/ 💕
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#haveaplant #sweettreat #valentinesdayrecipe #veganrecipes #vegetarianrecipes #plantbased #plantbasedrecipes #snack #vegansnack #plantbasedsnack #chocolaterecipes #strawberryrecipes #walnutrecipes #meatlessmonday #treattuesday #lovestrawberries #DoMoreWithWalnuts

Looking for a zippy sauce recipe that you can add

Looking for a zippy sauce recipe that you can add to just about anything? Zhoug (or zhug or schug) is my pick. This is it! 💚

It’s a Middle Eastern sauce (originally from Yemen) featuring herbs, spices & chili peppers. I’ve been enjoying it for eons … it may be my favorite condiment of all time! 😋

This fresh zhoug is considered a hot sauce, but this version offers just a hint of heat since you’ll remove the seeds & veins (membranes) of the jalapeños or other chili peppers to allow all the other bright & earthy flavors to shine. 🪴

I make mine simply by whirling together in a blender deveined/seeded jalapeños, fresh herb mixture (parsley, cilantro & sometimes several mint leaves), garlic, sea salt, ground cumin, ground coriander, evoo & lemon juice & zest. 🍋

For the full recipe, click on link in bio 👆🏼
OR go to jackienewgent.com & enter “zhoug” in search bar
OR go to https://jackienewgent.com/fresh-zhoug

The vivid green sauce is delicious as a sandwich (hint: falafel!) or veggie burger condiment, served over roasted or grilled veggies (try cauliflower), stirred into soups or stews, drizzled onto hummus or eggs (or plant-based eggs), paired as a dunking sauce for chickpea fries (panisses), or even splattered onto pizza. You’ll find dozens of other favorite pairings, too. It’s surprisingly versatile! 🤩

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