eden foods

black bean & butternut squash chili

by Jackie Newgent  |  November 29, 2012  |  3 Comments
  I’m a big football buff! And what food goes best with gameday? Chili, of course. I’ve created one that’ll be sure to please every palate. This full-flavored black bean & butternut squash chili is100% plant-based … and meat eaters may never realize it!
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lemon-dill cannellini dip

by Jackie Newgent  |  November 21, 2012  |  0 Comments
I’m an appetizer kind of gal. That means sometimes I prefer a plate of tasty bites and dips in lieu of a typical meal. So here’s a lovely dip that I just whipped up. It’s great for on any appetizer table–casual or dressy. So why do dip? Dunking into them can actually be a delicious way to boost veggie intake. On the other hand, some dips are so excessively high in calories that they’re not worth the couple minutes of indulgence. However, when you can turn a dip into a still indulgent one with nothing but “good” ingredients … go for it. That’s what this recipe is all about. You’ll love this creamy, beany concoction. It’s worthy of scooping up...
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