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spring green flatbread with edamame pesto

by Jackie Newgent  |  April 21, 2022  |  1 Comment
This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight. The flatbread is such a tasty way to get veggies, too. And, of course, eating plant-based instead of animal-based is healthy for the planet while it can play a role in combating climate change.
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general tso’s-style eggplant stir-fry {meatless monday}

by Jackie Newgent  |  December 29, 2014  |  4 Comments
I eat my fair share of Chinese food! But when I can make it at home, I feel so much better about what I’m putting in my body—because I know exactly the ingredients that I’m using. One of the dishes that always seems crave-worthy to me is anything labeled “General Tso’s.” Unfortunately, that usually means breaded, fried, and tossed in a decadent sauce. I don’t order it for that very reason. So I finally created a healthier homemade version of General Tso’s. This vegetarian stir-fry recipe is full of textures and colors, mainly from eggplant, edamame, and red bell pepper. It’s got a spicy kick, too. There’s no breading or deep frying required. It’s delicious as is or paired with...
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