diabetic

When I was back in my Ohio hometown for Christmas, my sister, Rebecca, handed me a recipe that she requested I personally make-over for her. Since diabetes runs in our family, she was concerned about the calories—especially the sugar calories—in the salad. (It can always be surprising how many hidden calories can be found in a seemingly healthful salad!) Her recipe was an adapted version of the popular Gruner Salad from Good’s Wine Cellar Restaurant in Kewanee, Illinois. This sweet and sour napa cabbage salad is absolutely delightful with it’s contrasting tastes and textures. I promise it’ll spectacularly please all of your taste buds!