garlic scape & herb hash brown potatoes

by Jackie Newgent  |  June 24, 2013  |  2 Comments
Makes 4 servings: 1 cup each Garlic scapes … oh yum! If you haven’t yet discovered them, be on the lookout … right now! They’re the crunchy, mild tasting, flowering stalks of garlic plants. And they’re around for only a short time in late spring to early summer. So cook with them often when they’re here. Use them kind of like scallions (green onions); though they’ll have a mild garlic instead of mild onion flavor. No garlic scapes? No problem. You can just add 2 minced cloves of garlic along with the scallions to this hash brown recipe. I also enjoy using red, gold, and purple baby creamer potatoes in this tasty recipe for eye appeal. Try this colorful combination—or...
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