chocolate chips

I don’t do much baking in the summertime. But there’s always one thing that finds its way into my oven in July; that’s zucchini bread. This season I changed up tradition to create a chocolaty concoction. The result? This dark chocolate zucchini bread with pistachios. It’s a keeper! Disclosure Note: At time of posting, I was on the Pistachio Health consumer advisory board. I’m not paid for this posting. All recipe choices and opinions are my own.