chefjackierecipes Archives

tofu scramble with caramelized mushrooms, spinach & “feta”

by Jackie Newgent | November 11, 2025 | 1 Comment

I enjoy lots of versions of vegan scrambles, including chickpea scramble, tofu-chickpea scramble, and this … tofu scramble with caramelized mushrooms, spinach & “feta!” It’s a joy to wake up to this skillet full of savory comfort.

the best vegan eggplant lasagna

by Jackie Newgent | October 6, 2025 | 1 Comment

Are your taste buds ready to be wowed? My newest Erewhon-inspired creation, The Best Vegan Eggplant Lasagna, layers hearty roasted eggplant, garlicky kale, your favorite marinara, and creamy cashew cheese into a dish that’s pure comfort … and no noodles are required! It’s easy to make, 100% plant-based, and perfect for a cozy weeknight dinner or a table-worthy centerpiece when entertaining friends.

caprese-style salad with pine nuts and mint

by Jackie Newgent | June 13, 2024 | 1 Comment

There’s something so special about a Caprese salad when it’s made with the freshest seasonal tomatoes. So, I decided to create another version with a middle eastern twist for culinary excitement. My caprese-style salad with pine nuts and mint is fully plant-based and fully yum!