cale

      GUEST BLOGGER! This impressive dessert recipe was developed, styled, and photographed from a guest blogger. Thank you, Dalia http://foodstylingandphotos.com! Chocolate lava cake, fallen chocolate cake, molten center chocolate cake, chocolate fondant … these are just some of the names by which this intense, rich dark chocolate cake with a warm, gooey center is known. Chef Jean-Georges Vongerinchten is credited with inventing it in 1987, when he accidentally undercooked a chocolate cake. A restaurant staple, this decadent dessert represents the epitome of indulgence for chocolate lovers. It’s traditionally made with dark chocolate, butter, white flour, sugar, and sometimes heavy cream. So the chocolate lover’s dream is not so dreamy for those trying to eat healthfully and calorie-consciously, even...