berries

zero-waste fresh seasonal fruit vinaigrette

by Jackie Newgent  |  May 22, 2015  |  12 Comments
I became a salad fanatic as a teenager. But back then, I smothered my leafy greens with gobs of creamy ranch salad dressing. It wasn’t until I began learning about nutrition in college that I started paying attention to the ingredients in my bottled dressing. I soon realized my pick was definitely science experiment worthy. Luckily, I quickly changed my bad habits and began making my own vinaigrettes and other salad dressings. One of my favorites throughout the years has been fruit vinaigrette. It still provides creaminess, but it’s from real produce not a chemistry lab!
Read More

berry, basil, and baby romaine salad

by Jackie Newgent  |  March 27, 2014  |  0 Comments
If you didn’t already know, I have a new cookbook, The With or Without Meat Cookbook! To give you a little taste, here’s a freebie recipe from it. Please let me know what you think of the book. In the meantime, I hope you enjoy this salad! When berries are in season in spring and summer, this stunning berry-bursting salad will be sure to strike your fancy. Luckily, you can make it all year long using frozen berries, too. Adorned with fresh basil, dressed in a perky lemon-berry vinaigrette dressing, and accented with natural almonds and more berries, it’ll actually seem a bit fancy, too. The bonus: This berry, basil, and baby romaine salad is more than a bit nutritious.
Read More

berry berry cobbler

by Jackie Newgent  |  April 1, 2013  |  1 Comment
©Photographed by Stephanie M. Smith. My fabulous intern, Stephanie Smith, and I came up with this recipe together. We wanted to highlight fresh colorful berries in a comforting dessert. This raspberry-blackberry cobbler is the result. The photo speaks for the deliciousness, which is all thanks to Stephanie. Watch out world … a budding professional photographer is in the making. We hope you enjoy our berry berry cobbler. Let us know what you think!
Read More