bagel

stuff-by-color bagel sandwich

by Jackie Newgent  |  May 13, 2021  |  3 Comments
If you’re looking for something better than a bagel slathered with a disproportionate amount of cream cheese, you’ve found it … this stuff-by-color bagel sandwich! It’s a full of eye appeal—and a delightful use of produce. It’s one of my favorite things to indulge in on a Saturday morning.
Read More

sweet potato and sage hummus

by Jackie Newgent  |  June 21, 2018  |  0 Comments
This vibrant sweet potato and sage hummus transforms the classic Mediterranean dip into a seasonally-inspired delight. The addition of baked sweet potato creates a subtly sweet, earthy base that perfectly complements the traditional chickpea and tahini foundation, while the unexpected option of green tea as the liquid ingredient adds a gentle complexity rarely found in conventional hummus recipes.
Read More