Main Dishes Archives - Jackie Newgent

tofu scramble with caramelized mushrooms, spinach & “feta”

by Jackie Newgent | November 11, 2025 | 1 Comment

I enjoy lots of versions of vegan scrambles, including chickpea scramble, tofu-chickpea scramble, and this … tofu scramble with caramelized mushrooms, spinach & “feta!” It’s a joy to wake up to this skillet full of savory comfort.

the best vegan eggplant lasagna

by Jackie Newgent | October 6, 2025 | 1 Comment

Are your taste buds ready to be wowed? My newest Erewhon-inspired creation, The Best Vegan Eggplant Lasagna, layers hearty roasted eggplant, garlicky kale, your favorite marinara, and creamy cashew cheese into a dish that’s pure comfort … and no noodles are required! It’s easy to make, 100% plant-based, and perfect for a cozy weeknight dinner or a table-worthy centerpiece when entertaining friends.

pan-asian veggie potsticker salad

by Jackie Newgent | June 25, 2025 | 1 Comment

Say goodbye to dull salads—this Pan-Asian Veggie Potsticker Salad is a flavorful, filling meal that checks the boxes: fresh and crisp, and full of flavor and meal appeal. It’s a delicious combination of warm potstickers (also known as gyoza or dumplings), fresh salad greens, multi-colored vegetables, creamy edamame, and fragrant herbs like mint and cilantro.

black bean, mushroom and zucchini enchilada skillet

by Jackie Newgent | May 15, 2025 | 1 Comment

There’s something irresistibly cozy about a sizzling skillet of enchilada goodness, and this 100% plant-based version brings all the comfort. The mix of earthy mushrooms, caramelized zucchini, and hearty black beans in this black bean, mushroom and zucchini enchilada skillet forms a textural harmony that’s full of nutritional goodness and deliciousness.

erewhon-inspired sesame tofu sticks

by Jackie Newgent | April 2, 2025 | 1 Comment

Let’s talk protein—and not the kind that’s often stuffed between two buns. I’m talking about tofu, that magical block of plant-powered potential that packs a whopping amount of complete protein and is about to make your taste buds do a happy dance. These Erewhon-inspired sesame tofu sticks are here to put plant protein into the spotlight where it belongs.