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worldly roasted tofu cubes_lebanese rice bowl

worldly roasted tofu cubes

One of the easiest and tastiest ways to prepare tofu is by making a batch or two of these worldly roasted tofu cubes. While you can enjoy them straight from the oven, I actually prefer to divide the recipe into three jars, season them each differently, then have them available whenever I need a simple and flavorful protein pick throughout the week.

  • Yield: 3 servings 1x


  • 1 (14- to 16-ounce) package organic extra-firm tofu, gently squeezed and patted dry, cut into large dices
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 2 teaspoons coconut aminos or tamari
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon organic cornstarch (optional)
  • Worldly Seasoning Duos, as desired (see below)


  1. Preheat the oven to 425°F. Line a large rimmed baking sheet with unbleached parchment paper.
  2. In a medium bowl, toss together the tofu, olive oil, coconut aminos, salt, and pepper. Sprinkle with cornstarch, if desired, and toss just to coat.
  3. Spread the tofu cubes in a single layer on the lined baking sheet. Bake until the tofu is gently browned, about 25 minutes. Add more salt and pepper, if desired.
  4. Transfer the tofu to three jars. Add desired amount of one of the Worldly Seasoning Duos (see below) to each jar, ideally choosing three different duos. (Hint: Season liberally!) Seal, shake, and serve as desired. Or chill until ready to serve.

worldly roasted tofu cubes | one of my favorite things to do w/tofu! Just (1) ROAST, (2) SHAKE in jars w/any of these worldly seasonings: Lebanese: cinnamon + cumin or mint; South Asian: curry powder + ginger; French: garlic + tarragon; Mexican: chili powder or cumin + cilantro; Italian: garlic + basil or oregano; or Greek: garlic or onion + dill; (3) STASH in fridge for a simple plant protein pick anytime; & (4) MAKE something simple like this: Bowl of brown rice w/toasted pine nuts, roasted carrots, roasted Lebanese organic tofu cubes, tahini sauce, harissa, toasted almonds & mint. See WHISK link for recipe! #plantprotein #tofu #plantbasedrecipe #meatlessmonday #plantbasedhacks #cookinghacks #veganhacks #howto

♬ SNAP - High and Fast - Rosa Linn


Worldly Seasoning Duos

Below you’ll find my favorite six mixes. I like to keep it simple with just two ingredients each. But do create your own blend to add to this list, if you like! You can make them in advance by just mixing together equal parts ground spices/dry herbs in each duo and store in small labeled jars.

Lebanese: cinnamon + cumin or mint

South Asian: curry powder + ginger

French: garlic + tarragon

Mexican: chili powder or cumin + cilantro

Italian: garlic + basil or oregano

Greek: garlic or onion + dill


What can you make with the worldly roasted tofu cubes?

Whatever you want! They’re even tasty as a snack as is. And they offer an awesome and easy way to punch up protein in plant-based meals. Here’s a little inspiration:

Lebanese rice or other grain bowls (Hint: That’s what you see in this post: Brown rice with toasted pine nuts topped with roasted carrots, Lebanese tofu cubes, tahini sauce, harissa, toasted sliced almonds, and fresh mint leaves.)

South Asian noodle bowls

French cassoulet (stew)

Mexican-inspired burritos, tacos, or wraps

Italian pizza toppers

Greek salad toppers

  • Author: Jackie Newgent
  • Category: Main dish
  • Cuisine: International, Fusion
  • Diet: Vegan


  • Serving Size: 1 jar (1/3 recipe) each
  • Calories: 180
  • Sugar: 1g includes 0g added sugars
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: tofu, roasted tofu, global flavors, tofu bowl, plant-based recipe, plant-based protein, tofu recipe, lebanese tofu bowl