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worldly roasted tofu cubes

by Jackie Newgent  |  September 14, 2022  |  1 Comment

worldly roasted tofu cubes_lebanese rice bowl

One of the easiest and tastiest ways to prepare tofu is by making a batch or two of these worldly roasted tofu cubes. While you can enjoy them straight from the oven, I actually prefer to divide the recipe into three jars, season them each differently, then have them available whenever I need a simple and flavorful protein pick throughout the week.

roast the tofu cubes

First, you’ll toss the cubes with olive oil, coconut aminos, salt, and pepper. (Tip: I use organic tofu to assure its non-GMO!) If you want a little crispiness, you’ll also then sprinkle them with a little organic cornstarch. Then you’ll roast the cubes for about 25 minutes., transfer to three jars, and add desired amount of worldly seasoning duos to each, ideally choosing three different duos. And for the fun part … seal, shake-shake-shake, and serve as desired. Or chill the worldly roasted tofu cubes until ready to serve.

worldly roasted tofu cubes_shaking with seasoning in a jar

prep and pick your worldly seasoning duos

Here are my favorite six seasoning pairings. But do create your own blend to add to this list, if you like! You can make them in advance by simply mixing together equal parts ground spices and/or dry herbs in each duo and store in small labeled jars.

  • Lebanese: cinnamon + cumin or mint
  • South Asian: curry powder + ginger
  • French: garlic + tarragon
  • Mexican: chili powder or cumin + cilantro
  • Italian: garlic + basil or oregano
  • Greek: garlic or onion + dill

worldly roasted tofu cubes_3 jars

create simple globally-inspired plant-based meals

What can you make with the worldly roasted tofu cubes? Whatever you want! They offer an awesome and easy way to punch up plant protein. Here’s some inspiration.

  • Lebanese rice or other grain bowls (Hint: That’s what you see in this post. It’s brown rice with toasted pine nuts topped with roasted carrots, Lebanese tofu cubes, tahini sauce, harissa, toasted sliced almonds, and fresh mint leaves. Mmm!)
  • South Asian noodle bowls
  • French cassoulet (stew)
  • Mexican-inspired burritos, tacos, or wraps
  • Italian pizza toppers
  • Greek salad toppers
Print
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worldly roasted tofu cubes_lebanese rice bowl

worldly roasted tofu cubes


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5 from 1 review

  • Author: Jackie Newgent
  • Yield: 3 servings 1x
  • Diet: Vegan

Description

One of the easiest and tastiest ways to prepare tofu is by making a batch or two of these worldly roasted tofu cubes. While you can enjoy them straight from the oven, I actually prefer to divide the recipe into three jars, season them each differently, then have them available whenever I need a simple and flavorful protein pick throughout the week.


Ingredients

Scale
  • 1 (14- to 16-ounce) package organic extra-firm tofu, gently squeezed and patted dry, cut into large dices
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 2 teaspoons coconut aminos or tamari
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon organic cornstarch (optional)
  • Worldly Seasoning Duos, as desired (see below)


Instructions

  1. Preheat the oven to 425°F. Line a large rimmed baking sheet with unbleached parchment paper.
  2. In a medium bowl, toss together the tofu, olive oil, coconut aminos, salt, and pepper. Sprinkle with cornstarch, if desired, and toss just to coat.
  3. Spread the tofu cubes in a single layer on the lined baking sheet. Bake until the tofu is gently browned, about 25 minutes. Add more salt and pepper, if desired.
  4. Transfer the tofu to three jars. Add desired amount of one of the Worldly Seasoning Duos (see below) to each jar, ideally choosing three different duos. (Hint: Season liberally!) Seal, shake, and serve as desired. Or chill until ready to serve.
@jackienewgent

worldly roasted tofu cubes | one of my favorite things to do w/tofu! Just (1) ROAST, (2) SHAKE in jars w/any of these worldly seasonings: Lebanese: cinnamon + cumin or mint; South Asian: curry powder + ginger; French: garlic + tarragon; Mexican: chili powder or cumin + cilantro; Italian: garlic + basil or oregano; or Greek: garlic or onion + dill; (3) STASH in fridge for a simple plant protein pick anytime; & (4) MAKE something simple like this: Bowl of brown rice w/toasted pine nuts, roasted carrots, roasted Lebanese organic tofu cubes, tahini sauce, harissa, toasted almonds & mint. See WHISK link for recipe! #plantprotein #tofu #plantbasedrecipe #meatlessmonday #plantbasedhacks #cookinghacks #veganhacks #howto

♬ SNAP - High and Fast - Rosa Linn

Notes

Worldly Seasoning Duos

Below you’ll find my favorite six mixes. I like to keep it simple with just two ingredients each. But do create your own blend to add to this list, if you like! You can make them in advance by just mixing together equal parts ground spices/dry herbs in each duo and store in small labeled jars.

Lebanese: cinnamon + cumin or mint

South Asian: curry powder + ginger

French: garlic + tarragon

Mexican: chili powder or cumin + cilantro

Italian: garlic + basil or oregano

Greek: garlic or onion + dill

 

What can you make with the worldly roasted tofu cubes?

Whatever you want! They’re even tasty as a snack as is. And they offer an awesome and easy way to punch up protein in plant-based meals. Here’s a little inspiration:

Lebanese rice or other grain bowls (Hint: That’s what you see in this post: Brown rice with toasted pine nuts topped with roasted carrots, Lebanese tofu cubes, tahini sauce, harissa, toasted sliced almonds, and fresh mint leaves.)

South Asian noodle bowls

French cassoulet (stew)

Mexican-inspired burritos, tacos, or wraps

Italian pizza toppers

Greek salad toppers

  • Category: Main dish
  • Cuisine: International, Fusion

Nutrition

  • Serving Size: 1 jar (1/3 recipe) each
  • Calories: 180
  • Sugar: 1g includes 0g added sugars
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 0mg

Looking for other recipes featuring tofu? Try my general tso’s tofu with cauliflower (recipe HERE), grilled tofu steaks with spicy strawberry-ginger glaze (recipe HERE), and peanutty sprouted tofu “stir-fry” sheet pan dinner (recipe HERE).

worldly roasted tofu cubes_lebanese rice bowl with fork

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