Description
Enjoy this lemon tahini sauce with roasted cauliflower with pomegranate glaze and lemony tahini sauce.
Ingredients
Scale
- 3 tablespoons tahini
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons unsweetened peppermint or green tea (or water), or as needed
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced or creamed (optional)
- 1/4 teaspoon sea salt, or to taste
Instructions
Blend or whisk together all ingredients. Makes 1/2 cup.
- Category: Sauce
- Cuisine: Middle Eastern, Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g includes 0g added sugars
- Sodium: 150mgg
- Fat: 9g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg