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peach and raspberry salad

peach melba-inspired salad

  • Author: Jackie Newgent
  • Yield: 6 servings 1x
  • Diet: Vegetarian


I’ve got a cool new salad for you … a Peach Melba-Inspired Salad, that is! It’s kind of like a savory interpretation of peach melba, which is a classic dessert featuring peaches, raspberry sauce, and vanilla ice cream.


Units Scale
  • 1/3 cup (80 milliliters) Karuna JOY-D Whole Plant Juice or peach nectar
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 milliliters) extra-virgin olive oil
  • 8 ounces (225 grams) fresh spring mix
  • 2 small fresh organic peaches, seeds removed, sliced
  • 1 handful (about 1/4 cup packed) small fresh mint leaves
  • 6 ounces (170 grams) soft treenut cheese, rolled into about 12 balls
  • 1 (6-ounce/170-grams) container fresh raspberries
  • 1/4 cup (30 grams) sliced natural almonds, pan-toasted


  1. Add the JOY-D Whole Plant Juice, vinegar, salt, pepper, and olive oil to a jar; shake well.
  2. On a large rimmed platter, arrange the spring mix, peach slices, mint leaves, “cheese” balls, and raspberries.
  3. Drizzle the salad with desired amount of the peachy vinaigrette, sprinkle with almonds, and serve.
  • Category: Salad
  • Cuisine: French, American, Mediterranean


  • Serving Size: 1 2/3 cups
  • Calories: 260
  • Sugar: 6g includes 0g added sugars
  • Sodium: 240mg
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: salad, summer salad, plant-based salad, mykaruna, WholePlant, wellness beverages, peach, peach melba