Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
aquafaba mayo

aquafaba mayo


  • Author: Jackie Newgent
  • Diet: Vegan

Description

Just like mayo, but based on aquafaba — that’s chickpea liquid. And it’s 100% plant-based!


Ingredients

Units Scale
  • 1/4 cup canned no-salt-added organic chickpea liquid (aquafaba)*
  • 2/3 cup sunflower oil, such as La Tourangelle Organic Regenerative Sunflower Oil
  • 1 1/2 teaspoon lemon juice
  • 1 teaspoon organic white (golden) balsamic vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon fine sea salt


Instructions

Add all ingredients to a blender. Cover and purée on hi speed for about 6 minutes. Fully chill. (Makes 3/4 cup)

Notes

*Get this liquid from 1 (15-ounce) can of no-salt-added chickpeas. If the chickpea liquid you use has added salt, be sure to reduce the sea salt in this recipe.

  • Category: Condiment
  • Cuisine: Mediterranean, American

Keywords: aquafaba, mayo, plant-based mayo, plant-based condiment, condiment,