Description
Just like mayo, but based on aquafaba — that’s chickpea liquid. And it’s 100% plant-based!
Ingredients
Units
Scale
- 1/4 cup canned no-salt-added organic chickpea liquid (aquafaba)*
- 2/3 cup sunflower oil, such as La Tourangelle Organic Regenerative Sunflower Oil
- 1 1/2 teaspoon lemon juice
- 1 teaspoon organic white (golden) balsamic vinegar
- 1 teaspoon yellow mustard
- 1/2 teaspoon fine sea salt
Instructions
Add all ingredients to a blender. Cover and purée on hi speed for about 6 minutes. Fully chill. (Makes 3/4 cup)
Notes
*Get this liquid from 1 (15-ounce) can of no-salt-added chickpeas. If the chickpea liquid you use has added salt, be sure to reduce the sea salt in this recipe.
- Category: Condiment
- Cuisine: Mediterranean, American