Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
aquafaba mayo

aquafaba mayo

Just like mayo, but based on aquafaba — that’s chickpea liquid. And it’s 100% plant-based!

Ingredients

Units Scale
  • 1/4 cup canned no-salt-added organic chickpea liquid (aquafaba)*
  • 2/3 cup sunflower oil, such as La Tourangelle Organic Regenerative Sunflower Oil
  • 1 1/2 teaspoon lemon juice
  • 1 teaspoon organic white (golden) balsamic vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon fine sea salt

Instructions

Add all ingredients to a blender. Cover and purée on hi speed for about 6 minutes. Fully chill. (Makes 3/4 cup)

Notes

*Get this liquid from 1 (15-ounce) can of no-salt-added chickpeas. If the chickpea liquid you use has added salt, be sure to reduce the sea salt in this recipe.

  • Author: Jackie Newgent
  • Category: Condiment
  • Cuisine: Mediterranean, American
  • Diet: Vegan

Keywords: aquafaba, mayo, plant-based mayo, plant-based condiment, condiment,