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aquafaba mayo

aquafaba mayo

Just like mayo, but based on aquafaba — that’s chickpea liquid. And it’s 100% plant-based!


Units Scale
  • 1/4 cup canned no-salt-added organic chickpea liquid (aquafaba)*
  • 2/3 cup sunflower oil, such as La Tourangelle Organic Regenerative Sunflower Oil
  • 1 1/2 teaspoon lemon juice
  • 1 teaspoon organic white (golden) balsamic vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon fine sea salt


Add all ingredients to a blender. Cover and purée on hi speed for about 6 minutes. Fully chill. (Makes 3/4 cup)


*Get this liquid from 1 (15-ounce) can of no-salt-added chickpeas. If the chickpea liquid you use has added salt, be sure to reduce the sea salt in this recipe.

  • Author: Jackie Newgent
  • Category: Condiment
  • Cuisine: Mediterranean, American
  • Diet: Vegan

Keywords: aquafaba, mayo, plant-based mayo, plant-based condiment, condiment,