Name: grilled golden kiwi, strawberry and arugula salad
Prep time: 17 min
Cook time: 5 min
Total time: 22 min
Cuisine: Tropical
Ingredients: 3 extra-large strawberries, halved; 2 gold or green kiwis with peel, scrubbed, root end trimmed, cut crosswise into 6 or 7 slices each; 2 teaspoons extra-virgin olive oil; 3½ ounces baby arugula (3½ cups packed); ¼ cup loosely packed small mint leaves; 1/3 cup Kiwi Vinaigrette (see recipe below); ¼ cup roasted pistachios, chopped walnuts, or toasted pine nuts; Pinch of sea salt; 2 ounces goat-style plant-based cheese, other soft treenut cheese, or cubed avocado; ¼ teaspoon freshly ground black pepper

Description

This vinaigrette is perfect for grilled golden kiwi, strawberry, and arugula salad–or any other leafy salad you wish! for Just add cider vinegar, kiwi, extra virgin olive oil, sea salt and, if you have it, some sumac to a blender and puree. Simple as that!

Ingredients

Scale

1 tablespoon unfiltered cider vinegar
1 whole gold or green kiwi, peeled
2 tablespoons extra virgin olive oil
1/8 teaspoon sea salt
1/8 teaspoon sumac (optional)

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Instructions

Purée all the vinaigrette ingredients in a blender.
Use immediately or pour into a jar and store in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Cuisine: Tropical, Fusion, Mediterranean

Nutrition

Serving Size: 1 1/2 tablespoons
Calories: 50
Sugar: 2g includes 0g added sugars
Sodium: 50mg
Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg