Description
If you want a salad that can wow – and one that you can even make without a recipe – this vegan Mediterranean BLT salad is a scrumptious pick! The key to it is paying attention to every single ingredient like each is the most important part of the salad.
Ingredients
- Lemony-tahini dressing, freshly-prepared (see recipe HERE) or bottled
- Baby arugula or microgreens
- Heirloom cherry tomatoes + sea salt
- Persian (or mini) cucumber ribbons
- Baby bella bacon bits (see recipe HERE) or diced plant-based mushroom jerky
- Fresh mint leaves
- Sumac-toasted (or plain pan-toasted) pine nuts
- Lemon zest
- Zaatar-seasoned pita croutons (see recipe HERE for inspiration) or small pieces multigrain pita chips
- Extra-virgin olive oil (optional)
Instructions
- Smear dressing onto salad plate.
- Lightly top with remaining ingredients, drizzling with olive oil to finish, if desired.
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: Any
- Calories: Varies