Description
Simply puree this organic silken tofu-based Hollandaise sauce in a blender, simmer, and serve! It’s a really tasty and truly “real” option to the overly-indulgent original buttery version of the sauce.
Ingredients
Scale
- 4 ounces organic silken tofu, drained (about 1/2 cup)
- Juice of 1 small lemon (2 tablespoons) + 1/2 teaspoon grated lemon zest
- 2 tablespoons plain unsweetened almond or coconut milk beverage
- 1 tablespoon tahini (sesame seed paste)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon vegan Worcestershire sauce
- 1/8 teaspoon sea salt, or to taste
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon ground cayenne
Instructions
- Add all the ingredients to a blender. Cover and puree for 1 minute.
- Pour the mixture into a small saucepan and place over medium-low heat. Simmer uncovered, stirring occasionally, until just heated through, and serve.
Notes
Per serving: 40 calories, 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 120mg sodium, 2g total carbohydrate, 1g dietary fiber, 1g sugars, 2g protein
Nutrition
- Serving Size: 1/4 cup