Sign up to receive Jackie’s recipes right in your inbox!
vegan hollandaise sauce
by Jackie Newgent | July 27, 2014 | 0 Comments
When enjoying brunch at a restaurant, I can’t resist ordering Eggs Florentine with Hollandaise sauce. But the über buttery sauce is unfortunately not-so-good for the heart. Luckily, I have a sneaky secret when at home: I whip up this simple vegan Hollandaise sauce. OK, so technically this isn’t Hollandaise sauce, in the classic sense. It doesn’t have egg yolks or butter—two key ingredients of this “mother” sauce. But my recipe is a really tasty and truly “real” option to the overly-indulgent original version.
And don’t just take my word for it. Try it! This vegan Hollandise sauce is delightful drizzled over poached eggs, such as in Eggs Florentine, or over poached salmon. Or keep the dish plant-based and serve with grilled or roasted asparagus spears, artichokes, or potatoes.
Simply puree this organic silken tofu-based Hollandaise sauce in a blender, simmer, and serve! It’s a really tasty and truly “real” option to the overly-indulgent original buttery version of the sauce.