vegan appetizer Archives - Page 2 of 2

plant-based goat cheese and grape pops

by Jackie Newgent | August 14, 2022 | 1 Comment

If you’re a fan of fun food like I am, you’ll want to serve up a platter of these plant-based goat cheese and grape pops … soon. And if you want something a bit more elevated, simply serve these without the picks and call them “truffles.” Either way you enjoy them, they’re delightful!

salad-stuffed campari tomatoes

by Jackie Newgent | July 14, 2022 | 5 Comments

These adorable salad-stuffed Campari tomatoes are like a box of chocolates, but totally not! In any case, there’s no reason why you can’t have a bit of fun when serving these delightful bites of goodness.

plant-based “deviled eggs”

by Jackie Newgent | June 12, 2022 | 1 Comment

deviled hummus caps on green platter with garnish

If you love deviled eggs but want a plant-based option, you need these plant-based “deviled eggs” (also known as deviled hummus mushroom caps) in your life! And no, there are no “fake” eggs here … just 100% plant-filled wholesomeness and, more importantly for your tastebuds, deliciousness. (And yes … for all of the skeptics out there … you can simply call these “stuffed mushrooms,” if you like!)

s’mores-style plant-based caprese

by Jackie Newgent | May 21, 2021 | 4 Comments

If you’re looking for a fun way to start a meal with your family or a cookout with your vaxxed friends, this s’mores-style plant-based caprese concept is absolutely it! Everyone gets to make their own hors d’oeuvre like they’re toasting marshmallows. Though 100% savory, it’s still just as much of a treat as desserty s’mores. Plus, you don’t need to wait until after dinner.

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