vegan appetizer

hot madras curried tofu salad

by Jackie Newgent  |  May 11, 2026  |  1 Comment
I used to regularly make this Hot Madras Curried Tofu Salad eons ago…then for some reason I forgot about it. Luckily, I rediscovered and fell back in love with it as it brings together bold spice, creamy texture, and vibrant freshness in one colorful plant-filled dish. You’ll definitely want to try this recipe soon!
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lebanese caramelized cauliflower kebabs with zhoug

by Jackie Newgent  |  April 23, 2025  |  2 Comments
  Looking to add a bit more fun and flavor to your dinner? These Lebanese Caramelized Cauliflower Kebabs with Zhoug will do just that. They’ll elevate your veggie game thanks to the mouth-watering aroma, distinct caramelization, and amazing taste. Perfect for plant-based eaters or impressing any eaters, even if simply serving in your weeknight dinner routine.
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erewhon-inspired sesame tofu sticks

by Jackie Newgent  |  April 2, 2025  |  1 Comment
Let’s talk protein—and not the kind that’s often stuffed between two buns. I’m talking about tofu, that magical block of plant-powered potential that packs a whopping amount of complete protein and is about to make your taste buds do a happy dance. These Erewhon-inspired sesame tofu sticks are here to put plant protein into the spotlight where it belongs.
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