Every summer I create at least one special new salad for outdoor gatherings. Though, I admit it is just for me a lot of the time. Whether just for you or for many, this grilled golden kiwi, strawberry and arugula salad is kind of luxurious and full of flavor excitement. A definite repeater!
There’s no beef here! But I did loosely take the concept of beef carpaccio to create this Italian-style plant-based twist on it. And this grilled eggplant carpaccio with tomato-basil salsa is tastier and better for you and better for the planet!
What’s better than a butter board? That’s easy – this creamy avocado board! While this is not a replacement for the classic butter board popularized by TikTok, it’s a more versatile option. You can serve and enjoy it often. It’s 100% plant-based. And, of course, this creamy avocado board is absolutely delicious! Just scoop it up with tortilla chips or fresh tortillas and repeat!
One of the easiest and tastiest ways to prepare tofu is by making a batch or two of these worldly roasted tofu cubes. While you can enjoy them straight from the oven, I actually prefer to divide the recipe into three jars, season them each differently, then have them available whenever I need a simple and flavorful protein pick throughout the week.
Got an outdoor gathering this weekend? These delightful grilled potato salad skewers with aquafaba mayo are a favorite of mine for sharing with friends and family – and even strangers!