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super bowl

black bean & butternut squash chili

by Jackie Newgent  |  November 29, 2012  |  3 Comments
Makes 4 servings: 1 3/4 cups each I’m a big football buff! And what food goes best with gameday? Chili, of course. I’ve created one that’ll be sure to please every palate. This full-flavored black bean & butternut squash chili is100% plant-based … and meat eaters may never realize it!
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