salad Archives - Page 2 of 10

cool peanut soba noodles with grilled sweet peppers

by Jackie Newgent | August 3, 2021 | 1 Comment

This sassy recipe for cool peanut soba noodles with grilled sweet peppers is my newest nutty noodle obsession. (I know, I know … I do A LOT of noodle recipes.) But this cool version features a few Jackie-style cuisine tricks to make it extra special.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce

by Jackie Newgent | July 19, 2021 | 4 Comments

My newest, really tasty, delightfully messy, totally comforting obsession is this pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce! It’s got plenty of creaminess with a variety of colors and textures. And it’s full of Mediterranean flavors. I find it kind of addictive (in a healthy way, of course)!

plant-based baby bella, poblano, and corn tacos

by Jackie Newgent | July 5, 2021 | 4 Comments

Meet my plant-based baby bella, poblano, and corn tacos. They’re my favorite way to indulge in tacos any day of the week! The sautéed baby bella mushrooms in the filling create meatiness … no meat required. And the remaining ingredients are soooo flavorful. Hello warm spices and caramelized poblano peppers and corn.

peach melba-inspired salad

by Jackie Newgent | June 25, 2021 | 3 Comments

I’ve got a cool new salad for you … a Peach Melba-Inspired Salad, that is! It’s kind of like a savory interpretation of peach melba, which is a classic dessert featuring peaches, raspberry sauce, and vanilla ice cream. In other words, it’s a leafy salad starring peaches in two ways, whole raspberries and, instead of scoops of ice cream, balls of plant-based cheese. It’s dressed with a lovely peach vinaigrette that I make with Karuna JOY-D Whole Plant Juice. Altogether, it’s fresh, vibrant, and aromatic … and fun to fix.

fattoush with heirloom tomatoes

by Jackie Newgent | April 11, 2021 | 1 Comment

If you don’t already have a favorite fattoush salad, you need this fattoush with heirloom tomatoes in your life. It’s fresh, vibrant, and even fun. And for me, it’s quite comforting. I know, I know! Leafy salads aren’t usually thought of as comforting. But it is for me since fattoush is the first salad I ate as a child. And it’s the only one I actually liked until I was a teen and started to experiment with “diet” salads. (Yikes!)

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