plant-based comfort food Archives - Page 2 of 6

mediterranean plant-based herbed chickpea omelet

by Jackie Newgent | January 11, 2022 | 4 Comments

If you don’t eat eggs or just want to start your day with plants, you definitely need this mediterranean plant-based herbed chickpea omelet in your eating repertoire. It’s absolutely one of my favorite breakfast indulgences that’s 100% plant-based … and 100% delicious!

lebanese tempeh and bell pepper rice bowl

by Jackie Newgent | January 5, 2022 | 6 Comments

bowl with lebanese tempeh and bell pepper and rice

My comfort food is middle eastern (or at least middle eastern-inspired) cuisine, like this delicious Lebanese tempeh and bell pepper rice bowl. That’s mostly because it brings back so many wonderful memories of my Lebanese mother and my favorite dishes that I grew up eating.

toasted stuffed hummus and roasted cucumber pita sandwich

by Jackie Newgent | November 22, 2021 | 2 Comments

This toasted stuffed hummus and roasted cucumber pita sandwich is my favorite comfort food sandwich fix right now. It’s got it all – color, texture, and lots and lots of taste. You can actually count it as an entire meal, too!

roasted carrots with spicy coriander avocado puree

by Jackie Newgent | October 12, 2021 | 4 Comments

For veggies that are a meal highlight, rather than a side-dish afterthought, you’ll want to make this recipe for roasted carrots with spicy coriander avocado puree. It’s packed with savory and sweet tastes and full of color. And it’s simple enough to prepare on a weekday, but special enough to serve on a holiday table.

vegan mediterranean blt salad

by Jackie Newgent | September 30, 2021 | 4 Comments

If you want a salad that can wow – and one that you can even make without a recipe – this vegan Mediterranean BLT salad is a scrumptious pick! The key to it is paying attention to every single ingredient like each is the most important part of the salad.

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