peanut

  When the weather turns warmer, I “crave” cold sesame noodles often. Unfortunately, they can be so much more caloric than they seem. So I tasked myself with developing a version that was a little (or a lot!) friendlier for the waistline. Here’s the result. Zucchini acts as the noodles–or zoodles! I use just the amount of toasted unrefined sesame oil need for deliciousness. And I pumped up the ginger and garlic so it’s big on flavor. Hope you enjoy slurping up these “noodles” as much as I do.