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plant-based goat cheese and grape pops

by Jackie Newgent | August 14, 2022 | 1 Comment

If you’re a fan of fun food like I am, you’ll want to serve up a platter of these plant-based goat cheese and grape pops … soon. And if you want something a bit more elevated, simply serve these without the picks and call them “truffles.” Either way you enjoy them, they’re delightful!

salad-stuffed campari tomatoes

by Jackie Newgent | July 14, 2022 | 5 Comments

These adorable salad-stuffed Campari tomatoes are like a box of chocolates, but totally not! In any case, there’s no reason why you can’t have a bit of fun when serving these delightful bites of goodness.

plant-based “deviled eggs”

by Jackie Newgent | June 12, 2022 | 1 Comment

deviled hummus caps on green platter with garnish

If you love deviled eggs but want a plant-based option, you need these plant-based “deviled eggs” (also known as deviled hummus mushroom caps) in your life! And no, there are no “fake” eggs here … just 100% plant-filled wholesomeness and, more importantly for your tastebuds, deliciousness. (And yes … for all of the skeptics out there … you can simply call these “stuffed mushrooms,” if you like!)

strawberry-walnut pinwheel snacks

by Jackie Newgent | May 15, 2022 | 1 Comment

Tortilla roll ups – or pinwheels – were a 90s favorite snack. You may have enjoyed them filled with honey ham spread, cream cheese, and crushed pineapple – or with cream cheese and salsa. This upgraded, sweet-and-savory version — strawberry-walnut pinwheel snacks — features juicy California strawberries and crunchy California walnuts, along with Neufchatel, balsamic vinegar, fresh basil, and microgreens. It’s simple to fix, yet looks kind of fancy.

chocolaty strawberry-walnut lollipops

by Jackie Newgent | May 13, 2022 | 1 Comment

several chocolate-strawberry “tootsie” lollipops on white marble top with walnuts in background

Biting into this inspired, nutrient-rich twist on “Tootsie Pops” will bring back sweet childhood memories. These Chocolaty Strawberry-Walnut Lollipops showcase fresh California strawberries filled with a delicious desserty center that’s based on a blend of California walnuts, cocoa, dates, vanilla, and a pinch of orange zest. And then, of course, it’s all enjoyed on lollipop sticks.

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