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pappardelles

sweet potato pappardelle with greens and goat cheese

by Jackie Newgent  |  July 23, 2017  |  0 Comments
On a recent trip to the Quad Cities, I visited Freight House Farmersโ€™ Market in Davenport, Iowa and picked up some really cool pastas, including sweet potato pappardelle, dark chocolate linguine, lavender fettuccine, and Tunisian harissa fettuccine. I was so excited to see that it all made it back in my suitcase without breaking, too! This is what I made with the pappardelle. (Hint: If youโ€™d like to prepare this recipe with the same pasta I used, order it here.) I kept this recipe pretty simple so the sweet potato flavor still remains a highlight. But thanks to the flavorful noodles, caramelized onions, and a just-right amount of goat cheese for creaminess and tang, this pasta dish tastes downright decadentโ€ฆeven...
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