new york Archives - Jackie Newgent

herbed orzo salad with charry red pepper and corn

by Jackie Newgent | April 30, 2022 | 0 Comments

This herbed orzo salad with charry red pepper and corn is one of my go-to summer sides that’s perfect for picnics or cookouts … or anytime. I love it just as is. But it’s a flexible salad in which you can toss in some extras, like leftover grilled veggies or cashew cheese.

spring green flatbread with edamame pesto

by Jackie Newgent | April 21, 2022 | 3 Comments

This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight. The flatbread is such a tasty way to get veggies (hello, asparagus!), too. And, of course, eating plant-based instead of animal-based is healthy for the planet while it can play a role in combating climate change.

stuffed skillet veggie burrito tart

by Jackie Newgent | April 1, 2022 | 5 Comments

garnished stuffed veggie burrito tart on white dinner plate

When you’re in the mood for a vegetarian burrito, but you want way more vegetables than what fits into a rolled-up tortilla, this open-face, stuffed skillet veggie burrito tart is the answer. And it’s a truly delicious one at that!

general tso’s tofu with cauliflower

by Jackie Newgent | March 6, 2022 | 7 Comments

My favorite answer to takeout is this general tso’s tofu with cauliflower recipe. It’s tastier and plant-friendlier than typical carry-out Chinese food. And while it’s definitely not as quick or simple, I promise that preparing it is completely worth the effort. Plus, you can prep much of it in advance.

creamy plant-based macaroni salad

by Jackie Newgent | February 25, 2022 | 5 Comments

If you’re planning to have a picnic — or an indoor picnic — anytime soon, this creamy plant-based macaroni salad recipe is a must-make! (Actually, I personally think it’s a must-make anytime you feel like it!)