If you guys don’t already have a “special sauce” recipe of your own, please go ahead and adopt my avocado anything dip — also known as “plant-based avocado special sauce” — as your own. You can serve it on practically anything (hello veggie burger spread) or dunk almost anything into it (yep, it’s a perfect Super Bowl party dip)! This is definitely my pick when I’ve got avocados on hand that are a bit overly mushy, too. It transforms them into something rather magical.
If you marry a BLT sandwich with a bowl of gnocchi — and veganize it — you’ll get this super tasty plant-based BLT gnocchi dish! Or at least I did! So, now there’s no need to make decisions … you get to indulge in both comforting foods at once. And this is one indulgence that you’ll want often. I do!
If you don’t eat eggs or just want to start your day with plants, you definitely need this mediterranean plant-based herbed chickpea omelet in your eating repertoire. It’s absolutely one of my favorite breakfast indulgences that’s 100% plant-based … and 100% delicious!
My comfort food is middle eastern (or at least middle eastern-inspired) cuisine, like this delicious Lebanese tempeh and bell pepper rice bowl. That’s mostly because it brings back so many wonderful memories of my Lebanese mother and my favorite dishes that I grew up eating.
Loosely inspired by the candy version of peppermint patties, these cocoa-peppermint power patties give you all of the chocolatey and pepperminty flavors you desire. Plus, you can feel good about indulging in them!