baby bella mushrooms

plant-based baby bella, poblano, and corn tacos

by Jackie Newgent  |  July 5, 2021  |  4 Comments
Meet my plant-based baby bella, poblano, and corn tacos. They’re my favorite way to indulge in tacos any day of the week! The sautéed baby bella mushrooms in the filling create meatiness … no meat required. And the remaining ingredients are soooo flavorful. Hello warm spices and caramelized poblano peppers and corn.
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plant-based eggplant-baby bella “meatballs”

by Jackie Newgent  |  February 14, 2021  |  10 Comments
If it’s a spaghetti and meatball kind of day, these super-tasty, plant-based eggplant-baby bella “meatballs” are what you need in your life right now … even if you’re not a vegetarian. I reserve this recipe for a lazy Sunday since it does take a bit of time to prepare. But it’s totally worth it! In other words, you’ll want to plan for a good 45 minutes for prep. If you’ve got the time, no stressing out is required to roast these flavorful stand-ins for beefy meatballs. It can actually be a zen-like culinary experience if you add spa-like background tunes. (I’m actually not kidding about that!) Or make it a fun evening to cook as a couple, family, or besties...
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