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charred tiger stripe fig salsa fresca


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  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 8 small/medium fresh tiger stripe figs (or figs of choice)
  • 1 teaspoon avocado oil or grapeseed oil
  • 1 medium tomato, preferably heirloom, diced
  • 1/4 cup diced red onion
  • 1/2 small jalapeno, with seeds, extra-thinly sliced
  • 2 tablespoons roughly chopped fresh cilantro
  • 2 teaspoons fresh lime juice, or to taste
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground coriander


Instructions

  1. Prepare a grill or grill pan over medium-high heat.
  2. Cut off stems of figs. Cut each fig in half lengthwise. Lightly brush the cut surface of the figs with the oil. Grill figs until rich grill marks form, about 5 minutes on the cut side and 3 minutes on the rounded side.
  3. When cool enough to handle, chop the grilled figs, stir with the remaining ingredients, and serve.

Notes

Per serving: 45 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 75mg sodium, 10g total carbohydrate, 2g dietary fiber, 8g sugars, 1g protein

Nutrition

  • Serving Size: 1/4 cup