Ingredients
Units
Scale
- 8 small/medium fresh tiger stripe figs (or figs of choice)
- 1 teaspoon avocado oil or grapeseed oil
- 1 medium tomato, preferably heirloom, diced
- 1/4 cup diced red onion
- 1/2 small jalapeno, with seeds, extra-thinly sliced
- 2 tablespoons roughly chopped fresh cilantro
- 2 teaspoons fresh lime juice, or to taste
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground coriander
Instructions
- Prepare a grill or grill pan over medium-high heat.
- Cut off stems of figs. Cut each fig in half lengthwise. Lightly brush the cut surface of the figs with the oil. Grill figs until rich grill marks form, about 5 minutes on the cut side and 3 minutes on the rounded side.
- When cool enough to handle, chop the grilled figs, stir with the remaining ingredients, and serve.
Notes
Per serving: 45 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 75mg sodium, 10g total carbohydrate, 2g dietary fiber, 8g sugars, 1g protein
Nutrition
- Serving Size: 1/4 cup