Ingredients
Units
Scale
- 1/2 teaspoon coconut nectar (or honey)
- 1 tablespoon shaved bittersweet chocolate
- 4 Bordeaux maraschino cherries, stems removed
- 1.5 ounces chocolate liqueur
- 1.5 ounces white crème de cacao
- 0.5 ounce vanilla vodka
- 2 ounces barista-style oatmilk (or half-n-half), well chilled
- 1 large ice cube
Instructions
- Rub the rim of a martini glass with coconut nectar. Dip the rim in shaved chocolate to fully coat.*
- Puree all remaining ingredients in a blender on high speed for about 20 seconds.
- Strain into the martini glass and serve.
Notes
*Alternatively, skip the coconut nectar and simply sprinkle the martini with the shaved chocolate.
Nutrition
- Serving Size: 1 beverage