What’s your favorite chocolate pairing? Maybe chocolate and strawberries? Or perhaps chocolate and peanut butter? There are so many pairings I adore, it’s difficult to choose. Chocolate and mint is definitely one of them. I’m a lover of chocolate with spice and “crave” chocolate with salt, too.
This month’s Recipe Redux theme was to highlight a chocolate match. Since I couldn’t decide on just one, I picked three: bananas, jalapeño, and sea salt! Yes, it’s a bit unique. But trust me when I say the combination in this inspired “gelato” truly tastes exotic. The banana is the base of this ice cream-like treat instead of rich milk or cream—making it extra calorie-friendly, yet still super creamy and comforting. You’ll grill the jalapeño for extra intrigue. Plus, this chocolaty recipe is surprisingly simple to make. Savor every single sweet, spicy, salty, and ever-so-slightly smoky taste of it!
(Hint: This “gelato” provides only 70 calories a serving. That means you actually can enjoy second helpings!)
Calories saved: 180
Why it’s better for you? It counts as a fruit serving!