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tasteovers by jackie

easy one-pot pasta with lemony greens and cashew cheese

by Jackie Newgent  |  September 8, 2023  |  2 Comments
easy one-pot pasta with lemony greens and cashew cheese on a white platter
It may seem like a lazy thing to do, but I created this 100% plant-based pasta recipe because I’ve been way beyond busy lately. I know I’m not alone in that! That’s why this easy one-pot pasta with lemony greens and cashew cheese is sooo, sooo simple to make … just toss everything in a pot and cook, then add some delicious toppings. That’s it!
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red beans & rice plant-based burger patties

by Jackie Newgent  |  August 13, 2023  |  3 Comments
red beans & rice plant-based burger patties on white plate
I’m a big, BIG veggie burger fan. It’s such a fun way to get plants! I don’t think I really have a favorite, but I do have a go-to recipe that I make the most often. This is it! These red beans & rice plant-based burger patties are so easy to make—and tasty, nourishing, and versatile. They look pretty darn close to the “real thing,” too.
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overnight creamy cashew chocolate shake

by Jackie Newgent  |  July 24, 2023  |  1 Comment
Overnight Creamy Cashew Chocolate Shake with coconut whipped cream and a compostable pink and white straw
One of my not-so-guilty pleasures is a chocolate shake. I love to do a dairy-free version so it fits best with my plant-based eating approach. Though I make shakes many ways, this overnight creamy cashew chocolate shake is my new favorite. And let’s face it … anything chilly is welcome in our way-too-hot summer that we’re having right now. Luckily, there’s no “giving up” scrumptiousness, creaminess, or anything else with this shake recipe. It’s one of my answers for the definition of “yum!”
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sweet and salty tahini popcorn

by Jackie Newgent  |  July 6, 2023  |  1 Comment
Overhead shot of bowl of Sweet & Salty Tahini Popcorn
Are you a popcorn lover? I’m a fan … but I am definitely particular about it! If it’s diet-y or filled w/mysterious stuff, I’ll take a pass. However, I love giving it fun, non-diet-y, non-mysterious upgrades, like this 100-percent plant-based recipe for sweet and salty tahini popcorn. It’s a good one … kind of like caramel popcorn, but with a bit more intrigue!
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