If you enjoy making an easy stir fry and you like peanuts, then you need this simple spicy peanut seitan in your life! And if you like high-flavored recipes, you need this in your life immediately!
I get so excited when the air is warmer and the days are brighter … and when it’s zucchini season. It means there will be plenty of these herbed zucchini fritters to indulge in. Better yet, here’s the recipe for you to try so that we can all indulge in them!
I’ve been preparing sooo many Mediterranean-style eats these days … so, I made this totally-not-Mediterranean General Tso’s-inspired Tempeh with Broccoli Florets & Stems. It totally solved my craving for something different!
Nope, these crunchy beauties are not chicken fingers or fish sticks; they’re my crispy panko-baked eggplant tenders! And nope, they don’t taste like chicken fingers or fish sticks; they taste like crispy panko-baked eggplant tenders, of course! In other words, they are full of plant-based goodness and topped with extra delight.
If it’s a spaghetti and meatball kind of day, these super-tasty, plant-based eggplant-baby bella “meatballs” are what you need in your life right now … even if you’re not a vegetarian. I reserve this recipe for a lazy Sunday since it does take a bit of time to prepare. But it’s totally worth it! In other words, you’ll want to plan for a good 45 minutes for prep. If you’ve got the time, no stressing out is required to roast these flavorful stand-ins for beefy meatballs. It can actually be a zen-like culinary experience if you add spa-like background tunes. (I’m actually not kidding about that!) Or make it a fun evening to cook as a couple, family, or besties...