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pistachio-accented hummus with pickled pistachios

by Jackie Newgent  |  April 18, 2019  |  0 Comments
I seriously don’t think I could live without hummus. Being half Lebanese could be one reason for that! The other is that I simply love it. It’s definitely one of my top go-to foods when I need a fast fix. How about you? While I adore the classic version, I also enjoy mixing things up with a non-traditional version every once in a while.
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pistachio pesto hummus spread

by Jackie Newgent  |  August 27, 2012  |  4 Comments
  Makes 8 servings: 1/4 cup each I’m always on the lookout for mouthwatering ways to include pistachios into cuisine. They’re such a delightful culinary nut. My most recent pick: pesto mayo! Even just saying those two words makes my mouth water. But I’ll admit I have a bit of a guilt factor when I’m enjoying a sandwich with the extra-luscious spread because I know it’s extra caloric. So off to the kitchen to whip up a better-for-me—and better-for-you—sandwich spread. But this new recipe goes beyond simply being a delectable match for a sandwich. It’s tasty as an inspired pistachio “hummus” paired with cherry tomatoes, sweet bell pepper strips, or practically any seasonal veggie. I love it when a recipe...
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