vegan coconut curry chick’n tenders skillet with spring greens & freekeh
by Jackie Newgent | April 1, 2019 | 1 Comment
April is Earth Month. And April 22 is Earth Day. So, this is the best time of year to set new green goals. Do you have one yet? If not, here are two simple things you can do … eat more plant-based or eat more seasonally (or both). And this meal is definitely a delicious way to bring both of those goals to life in your cuisine!
