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peas

green tea pesto pasta

by Jackie Newgent  |  May 6, 2012  |  4 Comments
Makes 4 servings: 1 1/4 cups each One of my guilty pleasures is pesto sauce. It’s a bit indulgent so I tend not to eat it as much as I’d like to. How about you? Well, to all of you pesto lovers out there, today’s your lucky day. I’ve developed a creamy, calorie-friendlier version of the sauce that will be a delight to your palate. It’s actually vegan, too. The coolest part … there’s green tea in it. Here, it’s tossed with pasta to create an entrée full of flavorful goodness—and greenness! Calories Saved: 120
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