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cara cara pilaf with almonds & pistachios

by Jackie Newgent  |  December 23, 2012  |  0 Comments
(Click on photo for full-size image!) Makes 2 servings: 3/4 rounded cup each Some people might be surprised to hear that I approve of culinary shortcuts … at least on occasion! However, I am particular about what those quick picks are. For me, it still needs to be 100% natural. One fast fix that I’m a fan of is 90-second brown rice. That sure beats the 50 minutes that this whole grain food usually takes. But then I take this fast side and stir simple yet lovely accents into it. Here, it makes it seem like you spent an hour preparing an enticing dish, not just a few minutes! The Cara Cara, which is also known as a red navel...
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