grilled sharp cheddar cheese panini with cranberry mustard and arugula
by Jackie Newgent | November 26, 2014 | 0 Comments
The grilled cheese sandwich has been around ever since I’ve been around. Though I always called it “toasted cheese” as a kid. The classic version of this popular sandwich is traditionally made with pasteurized process cheese food, sometimes known as American singles. It’s unfortunate since this type of “cheese” is only required to contain 51% real cheese. Yikes! So here’s my updated version of the classic grilled cheese, accessorized with flavorful ingredients, including a cranberry mustard and fresh arugula, and grilled in a panini press. The highlight is the cheese. I made this recipe with Sargento slices which are 100% real, natural cheese. Enjoy it made with sharp Cheddar, like I did, or pick your favorite variety. (Hint: Sargento has...
